Trading Hours

WONDERBOOM
JUNCTION

Mon – Fri: 9am – 5pm
Sat: 9am – 4pm
Sun: Closed

Closed on Public Holidays

CENTURION

Mon – Fri: 9am – 7pm
Sat: 9am – 4pm
Sun: 9am – 2pm

Open on Public Holidays

HAZELDEAN
SQUARE

Mon – Fri: 9am – 5pm
Sat: 9am – 4pm
Sun: Closed

Closed on Public Holidays

MONTANA

Mon – Fri: 9am – 5pm
Sat: 9am – 4pm
Sun: Closed

Closed on Public Holidays

Monthly Deal

ABOUT US

At Doughlicious we add a bit more Wow! to your events and provide a whole lot of comfort for your soul with our delicious range of ready-to-eat or easy-to-bake products. Helping home cooks to create their own masterpieces with products previously only available to businesses in the hospitality sector.

Our core business is frozen dough products, but we are also well known for our scrumptious selection of freshly baked pies as well as our delectable range of biscuits and rusks. Always looking for ways to improve our service to our customers, we have also added Coffee and Smoothies to our range of products.

The average Doughlicious Customer is a woman between 25 – 60 from a middle to high income household looking for easy and delicious meal time solutions, scrumptious pastries for special occasions or just something special to treat her family and friends with.

MEET THE TEAM

ROSA LE ROUX

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RYKERT LE ROUX

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OUR PRODUCTS

MONTHLY DEAL

PRODUCT CATEGORIES

Batters

Confectionary

Designer Mousse Cakes

Baked Sponge Cakes & Cupcakes

Cookie Dough

Biscuits

DOWNLOAD PRICELIST

ORDER ONLINE

Please select a store from which you will be collecting

WONDERBOOM
JUNCTION

Mon – Fri: 9am – 5pm
Sat: 9am – 4pm
Sun: Closed

Closed on Public Holidays

CENTURION

Mon – Fri: 9am – 7pm
Sat: 9am – 4pm
Sun: 9am – 2pm

Open on Public Holidays

HAZELDEAN SQUARE

Mon – Fri: 9am – 5pm
Sat: 9am – 4pm
Sun: Closed

Closed on Public Holidays

MONTANA

Mon – Fri: 9am – 7pm
Sat: 9am – 4pm
Sun: 9am – 2pm

Closed on Public Holidays

WONDERBOOM
JUNCTION

Mon – Fri: 9am – 5pm
Sat: 9am – 4pm
Sun: Closed

Closed on Public Holidays

CENTURION

Mon – Fri: 9am – 7pm
Sat: 9am – 4pm
Sun: 9am – 2pm

Open on Public Holidays

HAZELDEAN SQUARE

Mon – Fri: 9am – 5pm
Sat: 9am – 4pm
Sun: Closed

Closed on Public Holidays

MONTANA

Mon – Fri: 9am – 7pm
Sat: 9am – 4pm
Sun: 9am – 2pm

Closed on Public Holidays

TERMS & CONDITIONS

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Vivamus vestibulum id tellus in fringilla. Morbi imperdiet, felis eu facilisis auctor, ante tortor efficitur tellus, eget maximus arcu nulla et nibh. Donec tincidunt diam eget nisi auctor dictum. Maecenas accumsan odio quis suscipit egestas. In hac habitasse platea dictumst. Vivamus a ante mattis, tincidunt ante ut, condimentum lectus. Duis condimentum mauris ut mauris iaculis, eget pulvinar ipsum vulputate. Nulla sit amet nulla est. Proin sed fermentum leo. Donec tristique diam odio, eu tristique leo porta eu.
Aliquam placerat massa in tempus pharetra. Maecenas pharetra nisi vel pharetra consequat. Duis faucibus tincidunt neque, eget convallis purus gravida in. Donec nisl libero, molestie sed massa in, egestas auctor nisi. Fusce mi ante, mollis vitae semper id, accumsan eget est. Nullam sit amet risus rutrum, rutrum magna in, efficitur lectus. Quisque finibus egestas odio sed pretium. Duis at velit eget ex posuere volutpat eu sed mauris. Nam consectetur tempus nisl, quis tincidunt nibh ultricies id. Maecenas eros turpis, tempus ut lorem sit amet, vehicula feugiat felis. Proin id erat odio. Aliquam erat volutpat. Proin libero leo, consequat eget ipsum ut, ullamcorper dictum ante. Ut quis nulla lacus.

ORDER ONLINE

MONTHLY DEAL

COLLECTION FROM WONDERBOOM JUNCTION

PRODUCTS

BATTERS

Muffin Batter – 1,36kg Tube

Flavour & Price

Baking Instructions

Defrost at room temperature or overnight in refrigerator. Pre-heat oven to 170°C. Cut tip of bag and pipe batter into muffin pan lined with muffin cases, ¾ full.

Bake for 30 minutes or until golden brown. Allow to cool for +/-20 minutes.

Do not re-freeze batter.

Muffin Batter – 1,08kg Tube

Flavour & Price

Baking Instructions

Defrost at room temperature or overnight in refrigerator. Pre-heat oven to 170°C. Cut tip of bag and pipe batter into muffin pan lined with muffin cases, ¾ full.

Bake for 30 minutes or until golden brown. Allow to cool for +/-20 minutes.

Do not re-freeze batter.

Cup Cake Batter – 750g

Flavour & Price

Baking Instructions

Defrost at room temperature or overnight in refrigerator. Pre-heat oven to 170°C. Cut tip of bag and pipe batter into muffin pan lined with muffin cases, ¾ full.

Bake for 30 minutes or until golden brown. Allow to cool for +/-20 minutes.

Do not re-freeze batter.

YOUR CART

COLLECTION FROM WONDERBOOM JUNCTION

Product Price Quantity TOTAL
Monthly Deal R 100.00 1 R 100.00
Muffin Batter 1.36kg Tube Banana R 125.00 2 R 250.00
CART TOTAL : (incl VAT) R 350.00
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