Cheese Croissants

R109.50R209.50

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Description

Products to be defrosted and proofed on baking tray lined with baking paper for 4-6hours until double in size, while covered with plastic or a damp cloth. Egg wash and bake for 15 to 20min at 180˚C. (Tip: Grate cheese over croissant before baking.)

Additional information

Qty/Size/Flavour

Cheese Croissants (10), Cheese Croissants (20)