Cup Cake Batter – 750g

R89.50

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Description

Defrost at room temperature or overnight in refrigerator. Pre-heat oven to 170°C. Cut tip of bag and pipe batter into a lined baking tray. Bake for 20-30 minutes until baked through. Allow to cool for +/-20 minutes. Do not re-freeze batter.

Additional information

Qty/Size/Flavour

Chocolate, Red Velvet, Vanilla