FTO French Normandy Butter Croissants

R95.00R109.50

Clear
SKU: N/A Category:

Description

Pre-Heat oven to 180 – 200°C. Place croissants on a lined baking tray leaving room to expand. Bake in oven from frozen for 18 – 24 minutes.

Additional information

Qty/Size/Flavour

40g, 60g, FTO French Normandy Butter Croissants 25g