Muffin Batter – 1,36kg Tube


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Defrost at room temperature or overnight in refrigerator. Pre-heat oven to 170°C. Cut tip of bag and pipe batter into muffin pan lined with muffin cases, ¾ full. Bake for 30 minutes or until golden brown. Allow to cool for +/-20 minutes. Do not re-freeze batter.

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Banana, Blueberry, Bran & Raisin, Cappuccino Choc Chip, Caramel, Carrot Nut, Double Choc Chip, Hot Cross, Lemon Poppy, Party Batter


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