Sweet Tart Bases Mini

R32.50

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Description

Filled: Thaw tart base for 20-30min. Fill with your favourite filling. Bake for 20min at 180˚C. Unfilled (blind): Thaw tar base for 20-30min. Line tart base with greaseproof paper. Fill with beans. Bake for 20min at 180˚C.

Additional information

Qty/Size/Flavour

Sweet Tart Bases Mini (10)