Vetkoek Dough

R119.50

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Description

Products to be defrosted and proved on an oiled baking tray for 4-6 hours until doubled in size while covered with plastic or a damp cloth. When ready remove plastic and allow to skin for 5 minutes before frying. Fry in medium hot oil until golden brown. (Tip: Use a flat metal scraper or egg lifter to pick up vetkoek dough and place into fryer).

Additional information

Qty/Size/Flavour

Vetkoek Dough (30)